About Steeped Cup
Steepedcup is a food blog focused on simple, tested recipes for everyday cooking.
Meet the author
Henry Liang
Henry has brewed tea every evening for fifty years, first for his wife, now for her empty chair and whoever sits across from him. The steam rising from a small clay cup is the closest thing he has to prayer. He pours slowly because there is nothing left to hurry for, and that, he says, is the gift.
What you will find here
Steeped Cup is about tea and coffee at home: brewing guides, iced and milk drinks, and the small things that make a cup better without a cafe budget.
How recipes get made here
Every brew is timed and weighed, tested with a scale and a thermometer, and made with beans and leaves you can buy in a normal shop. Water ratios are given in grams and in cups.
Some links on the site are affiliate links. If you buy through one, the site may earn a small commission at no extra cost to you. It never changes what gets recommended.
Say hello
A recipe question, a correction, or something you would like to see covered: use the contact page or write to hello@steepedcup.com.
Start exploring
Every brew here is measured: grams, millilitres, temperature, and time. You do not need a cafe machine to drink well.